Cooking lesson in Provence

This cooking course goes behind recipes and menus and explores the fundamentals of cooking that can be applied back in one’s own kitchen. Considerable care has been taken to ensure that the clients should feel as comfortable as they would in their own home.

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3 days/4 nights from 285 Euros per person on the basis of 2 persons sharing the same suite. Prices valid from January, 5th to March, 15th and from October, 20th to December, 23rd. In high season, count on 485 per person on the basis of 2 persons sharing the same suite.

The trip Cooking lession in Provence includes:
- 4 nights in one of the suites of the Auberge
- Breakfasts and 3 lunches
- 3 days lesson courses (from 10.30 am to 2.30 pm)

Please note that dinners are not included in this package.