Everyone
knows French cooking is one of the best in the world if
not the best. That’s might be because the diversity
of the good products and related recipes available all over
France.
With more than 365 cheeses, thousands different wine producers,
foie gras, sea food, fishes and good meat, and of course
specialties like snails, frogs’ legs, bouillabaisse,
pot au feu, boeuf bourguignon… France is the paradise
for those who like quality and innovative cooking.
The
best cooker in the World is French and as you all know le
Michelin Guide, grants its marks to a very few number of
restaurants and many of them are located in France.
Cooking is part of French culture : Taillevent, Rabelais,
Vatel, Brillat-Savarin (Physiologie du gout), Alexandre
Dumas (Dictionnaire de la cuisine), Escoffier, Alain Ducasse,
Pierre Gagnaire, Paul Bocuse, are some of the famous French
names of cuisine all over the world.
ComeToFrance
proposes you to join these maestros and some less famous
ones by following one of our gastronomic packages. These
packages include cooking classes, meeting with local producers
of olive, wines, foie gras, fruits, sweets or any other
local specialty.
This
is also one way to Eperience authentic France!
